I'm sure you've heard me talk about my mom, the fabulous cook. I remember people talking about my mom's good cooking even as a child. I also remember being very unadventurous when it came to eating as a kid. My mom was always experimenting with new and fancy recipes and all I wanted was "yellow" mac&cheese" (Kraft brand). If my mom made mac & cheese it was always homemade and lacked that dark orange color, which now I know was a good thing, but back then it just meant boring and homemade.
I also didn't know they sold things in the store like box cake mix, ready made pie crust, brownie mix, pie fillings etc. until I got to college and began cooking for myself. If my mom made anything it was from scratch (including the noodles in chicken noodle soup).
So I am going to pass along a delicious recipe she posted on her website on how to make French Macarons.
as my mom would say .... BON APPETITE!